We are certainly beach people, ever happy with sand between our toes. From Travelinds personal experiences, the following beaches are definitely in our top ten choices from around the world:
10. Blue Lagoon (Bali, Indonesia)
One of the little known Balinese beaches, this secret beach lies over the hill and around the corner from Padang Bai Harbour. Blue Lagoon boasts a fascinating reef just a few steps into the water. Walk to the beach from the harbour by heading up and over the steep hill on the eastern side of Padang Bai Beach Road, then grab a snorkel for a day of underwater relaxation. We even saw eels and turtles in the little reef. Be sure to support the local restaurants (there are two) as these owners keep the beach clean out of their own pockets.
9. Gili Meno (Lombok, Indonesia)
One of our Indonesian favourites, the Gili Meno beach actually runs around the whole island (which is only about 1 x 1.5 kilometres). At almost any point, you can swim out about 10 to 20 metres and hit the reef, so be sure to bring a snorkel and some fins and make the most of it. We swam with turtles, lion fish and schools of fluorescent beauties every single day. Wish we could have stayed longer!
8. Diani Beach (Mombasa, Kenya)
A ten kilometre stretch of fine white sand, gorgeous Diani Beach was definitely our favourite beach in Kenya, with neighbouring Tiwi Beach a close second.
7. Linapacan Islands (Linapacan, Palawan Province, The Philippines)
A whole archipelago of tiny islands somewhere between Coron and Palawan mainland, each island with wondrous beaches and its own reef right off the shore. How could we choose just one beach? Check out some of the names and descriptions from our fantastic four-day island hopping tour on the Brinze Kylene Expedition.
6. Barra Bay (Barra Peninsular, Mozambique)
A Northern beach of Mozambique, there is little about it we did not adore. Warm, flat ocean and stretches of Barra sand with smiling locals and coconuts for sale.
Photo credit: Barra Resorts
5. Anbang Beach (Hoi An, Vietnam)
In Central Vietnam, Anbang is a distinctive beach, which is perfect for lazy swimming days and scrumptious lunches at the local chain of restaurants. We cycled over from Hoi An. Buy drinks from the restaurants and have access to lovely thatched umbrellas or wooden booths, especially helpful to escape the midday heat.
4. White Beach (Moalboal, Cebu, The Philippines)
On the western peninsular of Cebu, parallel to a long, beautiful reef, white beach is another gem in central Philippines. Truly, one of the most superb coral reefs in the Philippines, the Moalboal reef (stretching all the way off White Beach to Panagsama) is well worth taking your own snorkel to to swim out whenever you want.
Malapascua Island
3. Mawun Beach (Lombok, Indonesia)
The long stretch of Mawun white sand that lines a peacock-blue bay, perfect for long morning swims. A fleet of tiny fishing boats floats upon sparkling, clear water sits to one side of the bay. Take a motorbike to get there from Kuta and be sure to take some cash to support the local vendors and family restaurants.
2. Sempang Mengayau – Tip of Borneo (Sabah, Malaysia Borneo)
Soft white sand borders the Sulu Sea of the Sabah Dog’s left ear. A secluded stretch of paradise all to ourselves is only one of the beautiful beaches in this area. It was 7 days of bliss.
1. Mabibi (Kwazulu-Natal, South Africa)
The place where Travelinds began their journey together on the Elephant Coast, part of the rugged Kwazulu-Natal coastline in South Africa. Look out for turtles laying their eggs along the dunes and whales passing by the north coast beaches. Walk for kilometres and breathe in pure African air. The Mabibi campsite is rustic, no electricity (except in the cabins) and hot water for showers in the communal ablution block. Nearby, Lake Sibaya is absolutely breathtaking. This is our number one favourite beach in the world – by far!
The waves pound on the soft shoreline, ten kilometres of turquoise ocean framed by black reef and fine white sand. When the tide is up everybody relaxes, but when the tide goes out, it’s party time! The wide beach opens right up allowing jogging, swimming, camel rides, kite-surfing, snorkelling, reef exploration, long walks and even a tiny microlight that zooms in and out using the beach as a runway – parachutes gently touching down on the sand were also a regular fixture of the low tide buzz that is Diani Beach.
Diani Beach Bound
Ukunda town is only about thirty kilometres south of Mombasa for a comfortable taxi ride (with Ukunda airport being a convenient touchdown point for those heading south to Diani Beach, Tiwi Beach or Wasini and Shimoni Island).
Living it up
The number of resorts and restaurants here were surprising, but it is not difficult to see why this is one of Kenya’s best beach tourism destinations – Diani Beach is absolutely stunning!
Since we were in Kenya having a bunch of ‘first’ experiences, like seeing the magical Masaai Mara and adopting baby elephants, it felt like a good time for our first time at an all-inclusive resort. Luxury living is almost impossible to come by on a perpetual traveller’s budget, but Kenya made it happen!
Having perused a few awesome resorts, we settled on a week at Diani Sea Lodge, about five minutes down the beach from the quirky Forty Thieves restaurant. The hotel is set among beautiful coastal forest, tall coconut palms and lush gardens. Whitewashed textured walls under the shady reach of enormous trees, where exquisite black Colobus monkeys shake their bushy white manes and call to each other like motorbikes starting up (as Daphne Sheldrick describes in An African Love Story).
Our days were spent on the beach, by the pool, reading books from the library, playing volleyball, darts and coconut shotput; and having an altogether relaxing holiday.
Curious Wildlife
One of the delightful things around Diani Sea Lodge are the birds and animals that call it home. Colobus, Sykes and Vervet monkeys roam the trees and gardens around, while camels and dogs enjoy their long walks along the beach. Hedgehogs and Bush Babies rule the night and you wake to the sound of twittering birds greeting the punctual equatorial sunrise.
The locals told us that the KiSwahili word for hedgehog is ‘Kidongo Maria’ because, like Mary the Mother of Jesus, they are thought to be humble and gentle.
Cultural Colour
Diani Beach is also home to amazingly diverse and talented people; musicians, artists, beach boys, shop keepers, sports enthusiasts and many others, too. The bargaining platform with persistent sellers seems wide open to interpretation and the banter is all part of the greater struggle against poverty. Tuk-tuks and bora-boras (motorbikes) crowd the market places in hopes of a good day.
Shawls and sarongs line the bamboo shelves and budding artists create against a backdrop of rhythmic dance and the lifesong of Kenya’s musical people.
One such character was Mr. Christopher Odinga, a local artist and sculptor who makes his living through sand sculptures, tourist-commissioned artworks and if he is lucky, the occasional job sculpting concrete animals for new buildings.
We arrived at Ukunda Airport (Diani) having been warned of blistering heat and humidity; and told to definitely wear shorts and leave the jackets at home. As soon as we landed, however, it started raining and stayed wonderfully cool for the whole two weeks we were in Diani. Daily rain showers kept things fresh, settling the dusty surrounds and covering the landscape in a lather of clouds against the harsh equatorial sun.
The taxi driver kindly took us shopping (at the supermarket) so that we could fill up our grocery bags and then we headed over to Sand Island Cottages on Tiwi Beach.
Surprise! Turtles!
Arriving on the first day at Sand Island in the pouring rain, we were excitedly told that green turtles were hatching, so naturally we ignored the torrential downpour, left our groceries in the taxi, and ran to watch the stragglers, as they tenaciously found their way to the blue ocean in front of our cottages. Drenched and happy, it’s something I will never forget – what a special thing to witness this brave fight to survive against all odds. And it happened twice during our stay!
The cute little creatures had to fight against sand, grass, dogs, birds, a hungry octopus, hunting fish and all sorts of other obstacles to freedom; just so that they could reach the big wide ocean beyond the reef and face the real dangers of life underwater. The survivors of this family will then head straight back to Tiwi Beach in a few years time to carry on the generations of green turtles and the cycle of life.
Nelly the Elephant (Twitter: @Nelly_Says) celebrated as the last baby turtle finally reached the ocean!
Saidi is the turtle conservationist for Tiwi Beach and kept us well-informed about the turtle protection efforts here. Smiling and friendly, he carries a great respect for the turtles and strives to educate everyone he meets about their qualities and needs. The training he received has given him the skills and conservation knowledge he needs to save Tiwi’s population of turtles. He relocates the nests to safer distances from the sea (or from people) and monitors the progress of the nests that are labelled and recorded by Watamu Turtles.
Sand Island Cottages
These quaint beach cottages are a great choice for a quiet getaway and a couple of days (or weeks) of rest. North of Diani, it’s about a fifteen minute drive from Diani Beach and well away from the hustle and bustle of the town itself.
Named for the sand island that appears during low tide, Sand Island Cottages are the perfect location to see the coastline open up as thousands of birds descend of Sand Island to pick up the crabs and sea titbits left exposed by the receding waters. Watch out for the abundance of spiky sea urchins when you walk across the bay!
The self-catering cottages were comfortable, airy and clean, with views of the beach and shady verandahs with soft cushions to nuzzle into a gripping book from their library (all proceeds from the small book rental “fee” go towards providing books for the local schools in the area – initiative I thought was fantastic!) Our friends and family stayed in Simu, Pono and Tewa.
Tiwi beach was clean and pretty much private to those staying at the handful of resorts along the shore – no beach boys or tour operators in sight. The beautiful Kenyan lady at the resort, with her colourful outfits and a smiling baby strapped to her back, kept us in abundant supply of samoosas and ‘mandazi’ when we needed it; and there were people to buy fish or kikois from if we needed.
Mandazi is something like the South African ‘vetkoek’ (fat cake, in English) and is a mouthful of deep fried, doughy deliciousness somewhere in between a donut and a bread roll.
The staff and management were professional, attentive, kind and friendly – it felt like we were part of the family and being looked after with great care. Arty and Cheryl provide excellent service and information about the area, being happily available whenever needed and concerned with bettering both the environment and the community around them.
One initiative we like is the Book Hire system at Sand Island Cottages. There is a library of books available for rent by guests, with a small fee paid and a deposit that you get back when you return the book. The small amount kept by Sand Island goes towards providing books and materials for the local schools in Ukunda that need it the most. So get reading!
Kenyan Hospitality
Running through the local communities along the beach road under the watchful eye of some ancient Baobabs, it was easy to see why the Kenyan people are known for their smiles and friendly greetings. Those commuting to work on their bicycles gave a friendly wave and a happy “Jambo, jambo!”; and there was always singing somewhere on the wind.
There are locals around to lend your support to: like turtle-volunteer Saidi who also has a small wooden boat in which he takes guests to see Starfish Bay. We hired the congenial Ali for the week and he cooked superbly for us, providing freshly baked bread rolls, scrumptious curries and Kenyan-Western fusion dishes. The favourite of the week was difficult to choose, but it was either the hand-pressed coconut milk fish curry with chipatis or the delicious American-style pancakes he whipped out; or was it the daily supply of hot, home-baked bread rolls?
Linapacan is the small archipelego between Coron Busuanga and Palawan mainland. Coron Busuanga, Culion Island, Linapacan and Iloc Island are part of the Palawan province of the Philippines; and it is a truly stunning area.
Off the main drag, Linapacan is not a common tourist destination, especially for those with limited time to explore the more inaccessible parts of the 54 islands in its domain.
Getting to Linapacan
After much research and deliberation on our journey, we decided to try and take a cargo boat from Coron to Linapacan, and if we couldn’t find one at the harbour (because there aren’t always delivery boats every day), we would take the ferry the next day (buying the 800 peso ticket from the pier in the morning). Luckily for us, a friendly trike driver helped us locate a boat picking up goods. The cargo boat eventually left at noon (giving us a solid three hours to get to know fellow passengers as we all waited) and arrived at the island around 5pm. They charged us 500 pesos each. It was worth it not only for the little bit of money saved (no time saved) but also for the contacts we had made on the boat during the journey.
We hopped on to this cargo boat to get to Linapacan.
On the boat to Linapacan there were six passengers and four crew. One passenger turned out to be quite fluent in English and held the prestigious position of Barangay Counsellor (a local government official of San Miguel, Linapacan), which elevated his status greatly in the eyes of the Filipinos here. His name is Monmon (said “Mawn Moon”) and he convinced us to come to his island instead of going to San Miguel (the main city on Linapacan). He said that his friend “had a cottage” where we could stay (price unknown), that there was good snorkelling on their reef and that he would feed us.
Inapupuan Island
Why not? So, of course we agreed and we got off the boat with him at the tiny Inapupuan Island (15 minutes north of Linapacan by fishing boat). The low expectations of our detour served us well and made it more exciting to discover a whole village that was excited to have tourists in their midst. The ‘cottage’ was actually an open bamboo hut on the beach, with a only a roof, a table and a bench. There was also an outdoor ‘bathroom’ where we could wash (in buckets) and use the long-drop under the stars (with some draughty bamboo walls for privacy). The owner of the hut (a 19-year old smiling girl) cooked a huge portion of fish and rice for us and carefully watched us eat every last drop by solar lamp.
CULTURE TIP: It seems that in this part of the Philippines it was expected that we as guests eat first, while everyone watches us and prompts us to eat as much as we possibly can in one sitting. The elders then ate what we left, and then the others tucked in. It was quite something to get used to people literally staring at every mouthful we took and not being willing to let us eat an appropriate-sized portion but insisting on piling up our plates at every meal; sometimes filling our plates for us despite our pleas that we were full to the brim. [Thank goodness we swam for a few hours each day to keep those calories from sewing our clothes smaller during the night!]
This was our ‘cottage’ on Inapupuan island.
We slept on the table in our trusty duvet cover, fighting off only a few mosquitoes, but enjoying the breeze and the bright stars above. Like the birds, we woke up in true island style to the call of the confused roosters (sometimes all night), the dogs and villagers waking up with the sunrise; and the fishing boats returning from their morning expeditions. This area is known for its squid-fishing industry, which are collected between 5pm and 5am every night on boats with about eight lights shining on the water to attract the luminous-spotted ink-makers large and small.
Dried Squid
Inapupuan is apparently famous for dried mini squid (about a hand’s length) and we saw them laying out the squid at sunrise to dry for two days. After this, it is sold to traders in San Miguel (like BRC hotel), who send it on to the Manila markets about twice a week. A kilogram of mini dried squid sells at about 120 pesos, and the large dried squid at about 300 pesos per kilogram (much more than the measly 37 pesos per kilogram they get for the cashew nuts that come in from a few of the islands).
Inapupuan’s main source of income is from the dried squid that they ship to Manila once a week.
The next morning we jumped in for a snorkel (the reef is only 30 metres offshore) and unfortunately met with an array of sparkling jellyfish, which quickly redirected us back to our beach hut nursing a few little stings (nothing major). A great pity indeed as the reef looked amazing through the clear blue water off the boats. Inapupuan, we will have to come and see your reef again!
Patoyo Island
Patoyo Liao Beach
Monmon’s brother kindly ferried us to the next island on his (tiny) fishing boat, as we had read about staying on Patoyo Island (right opposite San Miguel – about 10 minutes on a boat). He dropped us on the beach with our bags and waved goodbye as he took Monmon back to his job across the bay in San Miguel. We followed our noses to a village (called Osun), asked a couple of people where we could stay and secured a spare bed at what we like to call, The Eagle Inn, with Berta and Lito.
Berta and Lito
The bamboo frame is in their front room and was available for 200 pesos per person per night and we gave them what we thought was fair for the generous meals they provided (fish, squid, rice, water and coffee). Two nights later we moved across to new friends on the neighbouring beach.
HIGHLIGHT: Lito has an eagle (that he seems to have rescued from a fishing net) perched on his tree, which eats two fish a day and takes a bath in the ocean every week. An amazing sight to see Lito (a small Filipino fisherman in baggy basketball shorts) lift the huge bird by its body, well away from its sharp hooked beak, dunk it and splash it a couple of times in the ocean, smooth down its feathers and then carry it back to its perch next to the pigs, chickens, cats and dogs.
Lito’s Eagle on Patoyo Island in the village of Osoon
Days on Patoyo were spent lazing on the beach, snorkelling in the awesome reef just off the shore, observing the local fisherman, sleeping in our hammocks and generally loving life in paradise.
The Gonzales and Castolo Families
The next two nights we spent with the Castolo family. Pastor Gonzales met us on the beach, introduced himself and then asked us to come and stay with his employers (he is the caretaker of the Castolo beach). This was another lovely introduction to the true Filipino hospitality and character. There was an abundance of food, laughter, company and an easy air of peace between friends. Since they were all Christians and Catholics, it was an added bonus to be in the company of brothers and sisters in Christ.
Pastor Gonzales shimmied up the coconut palm to bring us a drink.
Mrs Gonzales was particularly wonderful, the definition of ‘being clothed in strength and dignity’. Her five children reflect her noble work ethic and her boundless energy to serve put us to shame over and over again. We were so blessed to have met both the Gonzales and the Castolos on Patoyo Island.
Jayar and Mialyn’s Wedding
Jayar and Mialyn’s Wedding
The last day on Patoyo we met another family from San Miguel who were frantically making wedding preparations on the Liao beach (Note: You need to pay the caretaker 100 pesos per person to use this beach). Building, scraping, cutting, cleaning, burning, dusting and a whole lot more transformed this already beautiful beach into an exquisite wedding venue in preparation for the weekend. The bride and groom (and most of their family members, separately) invited us to attend their wedding on Saturday and also gave us lunches and a free ride over to San Miguel when we left Patoyo.
DID YOU KNOW? At a local island wedding in this area of the Philippines, the word gets out fairly quickly about the big celebration. The family expects (and complains about) all the uninvited guests whom they know will just sneak in (after dark) and therefore provides a mountain of food to ensure these strangers are also fed. Our wedding hosts slaughtered six pigs and sure enough after the sun had set and the reception party was under way, the boats started rolling in one by one; bringing crowds of strangers who also wanted some share the delicious food and dance!
The groom’s aunty, Maileen – of The Brinze Kylene boat – helped us find a place to stay in San Miguel (at the BRC hotel), offered us food and gave us boatloads of information about island hopping tours and getting to El Nido from here. Wow, we remember now why we just love the Philippines!
San Miguel
This sleepy little island town is the municipal capital of Linapacan and considered a bustling metropolis by the islanders of its ten barangays. We spent time here before our island hopping trip with the Escultors and used it as a base from which to do some island hopping (close to San Miguel) in small fishing boats. San Miguel contains an elementary school, a high school, two small bakeries, a handful of stores, a municipal office (where Monmon works), a basketball court, a few piers, lots of fishing boats, a big catholic church and bamboo, tin and brick houses. There were a couple of motorbikes, push carts and bicycles, but no larger vehicles that we could see.
A typical day in sleepy San MiguelThe Cabiguens own the BRC hotel and store
Island hopping
You can do an island hopping tour, for example, for 2 nights 3 days of camping (they set up, cook and clean up) with snorkelling for about 6000 pesos (total for the boat and experience for two people, or more). Travelinds did an absolutely fantastic 3 night 4 day island hopping tour with Maileen and Benji on the Brinze Kylene. Check out the details in our Brinze Kylene Expedition post.
GO LOCAL: To hire a fisherman and his little boat from San Miguel for one day costs between 1000 – 1500 pesos excluding lunch (no shade, slow and sometimes rickety) – and what an adventure it is! The cash goes to the fisherman, and by extension his family and community, so it is definitely a good cause and directly supports the local economy.
Robin and his dad took us out for a day to see the islands
There were two island hopping tours that we took from San Miguel – one for the day (with a local fisherman above) to some of the smaller islands in the area, and one with the Brinze Kylene for three nights. The Brinze Kylene dropped us off in Sibaltan for our final week on the Palawan mainland.
An amazing end to life on some Philippine islands, our Brinze Kylene expedition took us from San Miguel, Linapacan and ended at Sibaltan on the Palawan mainland. Read about how we came to meet them here.
The Hosts
Our hosts Benji and Maileen were entertaining and hospitable, looking after us throughout our stay in Linapacan, as well as on the island hopping tour. Their service was phenomenal and so much fun. Their crew, Midel and Guerrero, seemed to have limitless energy and kept the boat running smoothly through the whole trip. They cooked for us, put up and took down our tent, found us the most exquisite coral reefs along the way and entertained us each night around an impressively large bonfire.
The Boat
Since we spent most of our time on the boat, it serves that it was rather comfortable and well-equipped for such a simple carrier. Described as a catamaran-style with balancing beams on each side, it had benches, a small cabin, a tarpaulin covering, a ladder to get out of the ocean and a small boxed-in toilet and wash area. Downright luxurious in terms of the local fishing boats!
The Food
Every day in the Philippines is another chance for fish and rice. Different fish, mind you, but fish all the same and rice to fill in the gaps. We loved the fresh seafood and feasted on lapulapu, barracuda, squid, white fish and tuna – all barbecued over a fire and served with a decent portion of sticky white rice. Every now and again we ate the precious commodities called vegetables (cabbage, carrots, tomatoes, peppers and cucumbers) and this was a real treat for the locals and for us as availability is scarce.
The three kilogram barracuda we bought from another fisherman.Lapu Lapu fresh from the ocean.A peacock mantis shrimp that we caught and ate!
And Most Importantly, The Islands
The archipelego of 54 islands is hard to describe because each one is slightly different to the next, sparkly, beautiful, rugged and unspoiled by industrialisation or development. We lost count of exactly how many islands we visited in the end, but managed to go at least 15 islands on during the 4-day trip.
Linapacan is said to have some of “the clearest water in the world” – we believe it! Check it out.
Here was the itinerary:
Day 1: Leaving from San Miguel, to Dimancal (check out Karel’s tent resort here), Bolina, Manligad, Asis and Cagdanao (first island camp spot)
The island across the bay, Balenben, had island huts available for rent at 300 Pesos in a fantastic reef area.
Day 2: Manlihan, Cala-cala (spelt Lacalaca) and Takling (second island camp spot)
Day 3: Calibangbangan and Magransing (third island camp spot – the most beautiful place we have ever seen!)
Day 4: Pical, Mausunon and ending at Sibaltan (mainland Palawan)
Each had coral reefs right off its shores and were almost guaranteed to be completely deserted. Besides, don’t these pictures (from a humble camera phone) make you want to go there right now? Call Maileen and Benji for an adventure on the Brinze Kylene!
Linapacan is well worth your time – wow! What do you think about Palawan?
“…a series of swims, naps, novels, games, walks, talks and snorkels with turtles…”
We could end it there, but hopefully some elaboration will convince you that Gili Meno is really worth the effort.
The Gili Islands
When people talk about ‘The Gilis’ they are generally referring to the three tiny Gili islands off Lombok’s northwestern shores (between Bali and Lombok). Gili Trawangan, Gili Meno and Gili Air have become a tourist hub for those searching for a slightly different experience than what mainstream Bali has to offer.
Gili Trawangan (furtherest from Lombok) is the main destination for those party-seeking young backpackers looking to get lost in the endless sounds of deep bass reverberating off the gentle waves. Being the gentle travellers that we are, looking to enjoy natural beauty and soak up God’s amazing creation, Gili Trawangan was the only one of these three that we did not spend time exploring.
Two night on Gili Air, a mini-version of Trawangan (closest to Lombok), was definitely still relaxing and the snorkelling was lovely off the north shore. The Matahari Bungalows did not have a sea view, but were still beautifully finished and well worth 300,000 IRP (including breakfast). Turtles, eels, a ray and a living cowrie were just some of the spots snorkelling off the northern beach (near the Gili Air Wall).
Please note: The management photo on TripAdvisor does not reflect the Matahari bungalows (it shows the beachfront Gili Air Hotel pool with umbrellas which is on the northeastern side of the island).
There are also countless other Gili islands all around Lombok, some inhabited by local Sasak tribes and others not. We did not have enough time to explore these other Gilis or find ways to get there, but it certainly would be off the beaten track from regular tourists.
Meno is awesome
Gili Meno is the middle island, the quietest and the smallest of the three Gili islands. It is difficult to describe how much we loved Gili Meno – so much so that we decided to spend a full ten days here right off the bat. Tranquil island life surrounded by natural beauty and the most stunning coral reef almost right around the island, easily within reach from the beach on every side.
Focussed on preserving its natural assets, Gili Meno boasts a shallow lake (a mangrove conservation area teeming with birds, monitor lizards, Fiddler crabs and golden orb spiders), a turtle sanctuary, a tiny port and a handful of laid back locals and their horse carts. The few lodges, resorts, bungalows and homestays dotted around the island are far enough from each other to give some privacy, but close enough to take a quick walk to find meals. The beach is at most a 10-minute walk away, in any direction.
As on the other islands, and mainland Lombok, the mosque leads prayers five times a day (if there’s electricity); and most times on Gili Meno it’s the island’s children that take turns at the microphone to practice their chants. The islanders are friendly, hospitable, hard-working and always ready for a chat about life in Indonesia. Enterprising and proud of their island, the people are invested in protecting the environment and using tourism in a responsible way (always great to see). It was also interesting to hear mention of an aquaponics documentary that was filmed at the Gili fish farm (somewhere out in the ocean) that the locals go to about once a month on rotation.
Life on Gili Meno is also slightly cheaper for tourists than the other two islands. We were spending about 175,000 IRP per day (for two of us) including accomodation (with breakfast), one other meal and activities (which were free, because we snorkelled right off the beach).
Adem Ayem Homestay
We had an awesome stay at Adem Ayem Homestay (the neighbouring plot to Nura Homestay) in the middle of the island. For only 150,000 IRP a night (low season) there is a wonderful air-conditioned room with en-suite bathroom, free WiFi and porch (and this includes a delicious breakfast from Mama Nura, too).
Nura Homestay is right next to the Mosque, so you’re up at sunrise, however, being a quiet island, we were in bed early too so our days in the sunshine were longer and fuller to enjoy.
Restaurants and Resorts
Gili Meno has quite a large range of restaurants for such a small place and we ate like kings. Indonesian fare is common but there are also a few other types of cuisines on offer. For both cost and authenticity, we stayed with Indonesian dishes and enjoyed curries, nasi goreng, mie ayam and other tasty food – read about Indonesian cuisine here. Our favourite restaurants for the week were Pojok No.5 Star, Two Brother’s, Warung Gratis and Warung Be Family, none of which are on TripAdvisor (these are mostly in the middle of the island as the beach restaurants cost slightly more). On average, we paid about 25,000 IRP per meal per person.
Secret Spot
Each day we went out to explore the island and find a perfect spot for the day. Armed with some of the Travelinds Top 10: Beach Travel Items we found a few fantastic places to plonk down and delve into our books, naps and snorkelling hours each day. Life on the island was a series of swims, naps, novels, games, walks, talks and snorkels with turtles – as it should be. Fantastic!
The one spot is a bit of a secret, but we’ll happily share it so you too can enjoy the peace and quiet of Gili Meno under a shady spot, at the perfect entry point for the stunning coral reef, where we saw turtles every single day! Head along the beach towards the Mahamaya Boutique Resort from Diana Cafe.
Just before Mahamaya, you’ll see a huge bush on the beach with a shady spot inside it. Tucked away from the sun and the tide line here, it is possible to spend hours and hours reading, sleeping, relaxing and swimming – and hang up your snorkels and sarongs on one of the tree branches when you’re done.
You’re welcome!
Secret Spot view of Gili Trawangan. This reef (30 metres out) is where we swam with turtles everyday.
Getting to the Gili Islands
The Gili Islands are relatively easy to reach from Bali or Lombok, but you will need to set aside some extra time if you are not taking the fast boats. The options are:
Fly to Bali. Take a shuttle with fast boat (a shuttle to Padang Bai and then a fast boat) to the Gili Island of your choice. Book this at any travel agent or online. We paid around 300,000 IRP for this service from Gili Air to the Bali airport.
Fly to Bali. Take a public ferry from Padang Bai (to Lombok – about 5 hours). Take a van/bus to Bangsal Harbour (2 hours). Take a ferry to Gili Islands (half an hour).
Fly to Lombok (from Bali – we paid 150,000 IRP with Lion Air). Take taxi/bus to Bangsal Harbour. Take a ferry to Gili Islands.
We used Option 3 since we spent a few days on Lombok before heading to the Gili Islands.
Have you been to the Gili Islands? What was your favourite thing about the islands?
Moalboal is one of the best dive spots in Cebu and arguably in the Philippines itself. H not being a diver, we did a snorkel tour instead and were amazed at the breathtaking underwater world we discovered here.
There are reefs that run from beyond White Beach all the way around the Moalboal ‘islet’. We snorkelled as Pescador island, near Talisay and in the fish sanctuary beyond Kasai Point. We saw sea kraits (large ones!), psychedelic schools of purple, orange, blue, yellow and green fish, stone fish, puffer fish, sea needles and also a whole lot of Green Turtles in various sizes, including one that was large enough for our boatman to sleep on!
We did an early snorkel tour 8am – 1pm to try and avoid the sun, wind and rain. It was a fantastic underwater experience with so much vibrant colour and life. The coral in the Talisay reef was stunning and we couldn’t believe how many interesting little sea creatures we saw.
Our boat skipper was very helpful and made sure that we were in an easy position to enjoy the snorkelling without having to fight strong currents. We tried to discourage him from touching the turtles (it seems some tourists enjoy when the turtles are brought to them to touch and take photographs) and eventually he realised that we frowned on him disturbing the creatures and left us to enjoy them in their natural environment.
The ‘private swimming pool’ – step right out into the ocean.
Sea Turtle House, or STH as it is affectionately known by its owners Stefan and Nenita, is a charming beach lodge right on the edge of White Beach, Moalboal. It is surrounded by tropical vegetation and gives panoramic views of the Tanon Strait between Negros and Cebu in central Philippines. The rustic atmosphere coupled with a fresh sea breeze makes for an ideal beach getaway and we had a wonderful week of complete relaxation.
Named for the Green Sea Turtles that frequent the coastline (we literally saw sea turtles popping up for air every day the water was flat enough), Sea Turtle House has to be our new favourite holiday destination; it’s reasonably priced, offers great home-cooked meals from Arlene, a beautiful location and a stunning reef to snorkel only 100m off shore. Check out more information at the Sea Turtle House Dive Adventure website. It is also only a short walk from the long, white, sandy beach.
Looking out over Moalboal reef.
What to expect:
Hammocks, bamboo cabanas, sun loungers, air-conditioned rooms, tropical garden, stunning coral reef that runs from white beach all the way out past Panagsama towards the acclaimed Pescador Island, a great dive spot, home-cooked meals, scrumptious bacon breakfasts and lots of sunshine. Also, massages, snorkel tours and tuk-tuk trips in to Panagsama (for other restaurants) or Moalboal for groceries, are available on request.
Getting here:
Situated on the west coast of Cebu, it is less than a 3 hour taxi ride from the Mactan-Cebu International Airport. We flew directly into Cebu (Cebu Pacific/Air Asia X are the best low cost airlines for this) and then jumped straight in to a (white) taxi in front of the ‘Departures’. It cost us 2,500 pesos (US$ 58) for a three hour taxi ride – well worth it for two to four passengers! STH can also arrange an airport transfer for you for around the same price.
Tips:
1.If you go in the rainy season (June to November), even though a little rain can be expected all year round, then it is much quieter but be prepared for some rainy days of reading a book on your bamboo porch. or under the cabana. We even had a typhoon pass by us during our stay here (July 2014), but the following day we had glorious sunshine and got thoroughly sunburnt on our (absolutely awesome) snorkel tour.
2. There are some basic rooms and others with kitchenettes. We upgraded when we arrived and it was great being able to prepare little snacks, tea or light meals for ourselves using our groceries from Moalboal town and the fruit market.
3. We requested massages, manicures and pedicures in our rooms on some of the rainy days and were sent an angel, named DaDa, who appeared to relieve all the stress and anxiety from our weary bodies. She was amazing, truly! And her rates were more than reasonable too – for an hour long full-body massage and also a great mani-pedi. She is a mother of four and a beauty school student so I’m sure your small financial contributions will be greatly appreciated in her life, especially for what you get out of the deal (a fantastic massage and the gift of giving back).
Read more…
About Panagsama (the neighbouring tourist area with hotels, restaurants and dive centers) here.
Nicknamed “Sunburn island”, Sibuan is like something out of a dreamy beach romance. White sandy beach, cobalt clear water, reefs right off the island and a couple of palm trees dotted here and there. The military base building is the only sign of life here and life seems to creep past at a suitably slow island pace.
The snorkelling here was fantastic, colourful coral, turtles, all kinds of colourful fish and other interesting sea creatures. It is close enough to swim back to the beach if you get tired and the visibility was good that day.
Favourite memory:
Due to the military presence of these islands (mostly for environmental protection and immigration law enforcement) it is common to see a couple of soldiers, with big guns, lying around on hammocks or patrolling the islands checking for illegal activity. One of the Swedish tourists was in his skimpy speedo (only) and demanded a photo shoot with the soldier and his large weapon, to which the soldier of course, happily complied. They were having a whale of a time doing a photo shoot of “the soldier and the speedo” – hilarious to watch!
Weird experience:
We were on our third snorkelling spot of the day around Sibuan when we heard two loud bangs in a row. It was enough to get us to lift our heads out of the water suddenly and look around expectantly. Apparently, this area has a problem with fisherman using dynamite for fishing purposes and unfortunately, these explosions occur pretty regularly. This particular one was apparently about two kilometres from us, but unbelievably loud for being that distance away. There is a system to report explosions (time,date, location) in the area so that officals can investigate and hopefully catch the offending parties.
TIP:
Take suncream with you. It sure is hot, with little to no shady spots on the island. As a result, we spent most of our downtime at Sibuan in the shade of the speedboat.
If you ask anyone in Sabah which dive operator they would recommend in the town of Semporna, Scuba Junkie is usually the first name on the tip of their tongues. Semporna is the gateway to the underwater beauty of Borneo and its beautiful islands – among them the world-famous Sipidan island, said to be one of the world’s top diving sites!
Although there are a wide range of other dive operators in Semporna, we only had a few days here and did not want to waste precious hours looking at other options. We went straight to Scuba Junkie when we arrived in Semporna and set up our next few days of snorkelling tours.
Upon arrival, we hadn’t done much research about which islands we wanted to see, but Kay at Scuba Junkie patiently took us through the options, cost and details of the trips so that we could decide on the best course of action.
We ended up choosing to do three day trips – to Mataking, Sibuan and then Mabul. Not being divers, we obviously couldn’t get in to Sipidan itself because this is a prime diving spot (only) and generally requires special permits, applied for ahead of your trip. The other islands, however, are more than enough to provide breath-taking underwater scenes and a vibrant mix of colours in the reefs that are teeming with beautiful and odd ocean creatures.
The full day snorkelling trip cost MYR120 (as at February 2014) and included tea, lunch, transport, environmental fee, wetsuit, snorkel, fins and your dive master. Snorkellers go on the boat with the divers and snorkel in the same spots as the dive group.
After three days of AMAZING snorkelling, turtles, rays, acute sunburn, happy memories and so much more, we definitely recommend Scuba Junkie if you only have a couple of days in Semporna. Our favourite island trip was to Mataking (a ‘northern’ island) as this was the most beautiful underwater scene of the three. Mabul Island was also wonderful for seeing many large turtles, including the rare hawkbills!
There was a welcome break for one week over New Year’s, so we jetted off to Cebu for the week on a $200 return flight (Air Asia X) direct from Incheon International Airport to Mactan International Airport.
A three hour air-conditioned taxi ride later (at 2000 pesos, shared between four tourists we managed to round up) we arrived at Panagsama, Moalboal. On the way back we took the local bus back to the Cebu City South Bus Terminal (open windows, less than 200 pesos, 4 hours) and enjoyed it much more than the crazy taxi driving. And then took a taxi from the bus terminal to the airport (220 pesos).
Sumisid lodge was everything we had hoped for and was well worth the trip. With clean rooms and cosy facilities, it is a lovely little place with its own strip of beach sand and snorkelling spots right off the shore. There are tables, chairs, sofas and beach loungers available and the adjacent dive center offers alternative activites, as well as motorbike hire options. The breakfast options at Sumisid Lodge were great and the american breakfast (with REAL, crispy bacon) was our main preference for the week.
As this was a week between the end of semester and English Winter Camps, we literally did nothing for the entire six days. Two novels, a nice tan, plenty of delicious food and a lot of sleep left us feeling completely refreshed and ready to head back to work the next week.
We did take a walk along the coastline from Panagsama towards White Beach, but could only get as far as the Kasai Resort (read more here). We didn’t do the trip to the nearby waterfall, or snorkel, or do any other ‘day trips’ that can be done to other parts of Cebu. We did take a short motorbike trip one morning to see White Beach, but after seeing our accomodation options (New Year’s week is quite full so not much was available), we quickly retreated back to Panagsama to lounge around at Sumisid lodge. Next time!
Panagsama strip is a great place for restaurant choice too and top three were:
1. Czech In (European cooking, fine-dining, high price) – try “fish of the day” and the tuna steak. The desserts were really delicious too!
3. Chilli Bar (Mixed cuisine, reasonably priced) – don’t miss out on sunset drinks and dinner to look over the bay at the turtles popping up all around.
Panagsama really impressed us with its chilled out vibe, friendly locals,reasonably priced restaurants and lodges and the many options to either relax or do a range of different activities. We definitely hope to be back there soon!
Since we were in Kenya having a bunch of ‘first’ experiences, like seeing the magical 
Whitewashed textured walls under the shady reach of enormous trees, where exquisite black Colobus monkeys shake their bushy white manes and call to each other like motorbikes starting up (as Daphne Sheldrick describes in 
Tuk-tuks and bora-boras (motorbikes) crowd the market places in hopes of a good day.
Focussed on preserving its natural assets, Gili Meno boasts a shallow lake (a mangrove conservation area teeming with birds, monitor lizards, Fiddler crabs and golden orb spiders), a turtle sanctuary, a tiny port and a handful of laid back locals and their horse carts. The few lodges, resorts, bungalows and homestays dotted around the island are far enough from each other to give some privacy, but close enough to take a quick walk to find meals. The beach is at most a 10-minute walk away, in any direction.
We had an awesome stay at 
1.If you go in the rainy season (June to November), even though a little rain can be expected all year round, then it is much quieter but be prepared for some rainy days of reading a book on your bamboo porch. or under the cabana. We even had a typhoon pass by us during our stay here (July 2014), but the following day we had glorious sunshine and got thoroughly sunburnt on our (absolutely awesome) snorkel tour.
