Tag Archives: restaurant

Tip of Borneo Restaurants

13 February 2014

 

After spending a week at the Tip of Borneo (Simpang Mengayau), here is Travelinds’ take on the few restaurants in the area:

Ranked at number 1:

Merrimas Villas Restaurant – try the fish dishes (all of them) and enjoy the reasonably priced “set menu” especially the “fish ginger.”  Read Travelinds’ piece on Chef Jainnes Apin – the very talented chef at Merrimas whose quality food was most certainly the best in the area.

Contending for overall second place:

Tip Top (Howard’s) against Tommy’s Place restaurant.  Both serve a very similar menu, both are priced about the same. Nothing unique about the dishes, presentation or prices but it did the trick.

Last place:

Borneo tip lodge restaurant: A menu similar to Tip top and Tommy’s, but so many mosquitoes, bland food and very, very slow service.  Pricing the same as Tommy’s and Tip Top.

Breakfast spot:

Tommy’s Place offered a great breakfast menu (highly negotiable and can be suited to your preferences). We had oats with hot soya milk, fresh fruit, toast with jam, coffee. There were also eggs available (omelettes etc). A much better variety (price and nutrition) than most other places we stayed at in Sabah.

Cheapest beer:

Although we didn’t eat here, we did find that the restaurant that is the closest to the Tip itself (I think it is called Tip of Borneo resort/villas resto) had the cheapest beer out of all the restaurants (RM 5). We went here for the gorgeous sunsets and we enjoyed a beer as the sun went down on Simpang Mengayau.  It is on the other side of Merrimas Villas, closest to the Tip itself.  Although, if you pick up a bag of trash and do your part in cleaning up the Tip’s long white beach, you can get a free beer from Tip Top Restaurant – so it’s up to you!

In reality, the food is NOT the important part of a holiday to this part of Sabah.  It’s a place of such beauty that it is the perfect place to just relax and unwind! But Bon Appetit!

Tip Top – Tip of Borneo

05 February 2014

Tip Top restaurant is right on the beach road of Tanjung Simpang Mengayau (the Tip of Borneo).  It is also known by the names Howard’s or Tampat Do Aman restaurant.

It has a very relaxed beach vibe; sandy floors, wooden benches, bean bags and some chilled out tunes playing in the background.  There are also some books to read and a lot of locals and tourists to chat too.  The food is competitively priced with the rest of the area and there are some local dishes to try like ‘Hinava’ – raw fish marinated in citrus juice.

Inside the menu itself, there is a whole stack of information about the owner’s many business ventures, the sustainability focus and many community projects.  There are so many ways that you can get involved in projects in the Kudat area through either volunteer work or donations; like turtle conservation, beach clean ups, volunteering in the local community, survival courses etc.

Personally I was very impressed with the detailed explanations of the different projects that are currently up and running in the area.  I hope to get involved in some of these in the future.

Enjoy!

Check out more information on Tip of Borneo restaurants.

Rice

14 December 2013

This cute little restaurant called ‘밥’ (said ‘bap’, it means rice) was hidden in one of the alleyways opposite the National Folk Museum of Korea in Seoul.  It is an old Korean house, with traditional low ceilings, sliding doors and floor seating, which was turned into a little eatery.

You leave your shoes at the door, duck through the entrance and sit down on the floor in front of the low tables.  The menu is simple and consists of Kimchi Jikae (spicy kimchi soup), fish kimchi jikae (with small fish in the soup) and other very traditional Korean dishes (considered as ‘light lunches’).  If you can’t read Korean, the menu on the wall might be difficult to decipher without any pictures available.  As in any traditional Korean restaurant, a bowl of steamed rice and a range of side dishes (Banchan) are usually included.

We walked across the road from the museum, up the street where there are restaurants, coffee shops and the modern art museum.  The ‘Bap’ restaurant is down one of the little alleyways opposite a Greek art gallery.

Machika jusaeyo “맛있게주세요” – bon appetit!