Tag Archives: cooking

Oribi Mom

Oribi Mom: Making Mud Pies in the Rain

“I’m sure he’ll have plenty of stories to tell his grandchildren about the farmer’s wife who almost put him in a pie like Peter Rabbit’s dad.”

The non-crab pie.

November 18, 2022

I almost made a mud crab pie for supper this afternoon. It was one of those rare days that I actually had all the ingredients I wanted for a preplanned supper.

After copious cups of rooibos to get through the work day, it was time for some cooking and cleaning before the toddlers realised they were starving. This usually happens about an hour before the food is actually ready. Obviously.

Sometimes, Summer Scenes Are Really Beautiful in Oribi Gorge

A rat was scuttling around the compost heap outside. It was oblivious to the bird frenzy as new flying ants emerged for the fourth time this rainy week. There’s even a spider eating one outside the bathroom window.

The relentless Black Cuckoo hasn’t stopped calling in about three days, in the rain, and even in the dark. Mr Di-di-di Diedrick’s Cuckoo is also trying to get in his two cents as the mist rolls up our valley. Sometimes, you can’t even see the garden fence through the white blanket that covers our little farm.

I was finishing up a quick filling for some puff pastry. Ambitious for a weekday, I know. But why waste a day where the fridge is filled with fresh ingredients and there’s no loadshedding? With the rain falling on the tall-as-trees grass, it’s peaceful enough with two of three little people napping. The laundry isn’t drying but at least we have full rainwater tanks to drink for the summer.

Watch Out for Lost Crabs, Though

As I was wiping down the induction plate, my “stove”, I caught the tiniest movement out of the corner of my eye. My gaze focused, and about 10 centimetres from my hand was a crab. A big, black mud crab, waving his little eye stalks at me on top of the counter!

How on earth did he climb the cupboard? Where did he get in? Why is he so far from the stream? Does he like pie? So many questions.

Luckily, the pie was already in the oven. So, braai tongs, a short walk, and into the garden he went. I’m sure he’ll have plenty of stories to tell his grandchildren about the farmer’s wife who almost put him in a pie like Peter Rabbit’s dad.

Published here.

Malaysia, Travelinds

Tip of Borneo Restaurants

13 February 2014

 

After spending a week at the Tip of Borneo (Simpang Mengayau), here is Travelinds’ take on the few restaurants in the area:

Ranked at number 1:

Merrimas Villas Restaurant – try the fish dishes (all of them) and enjoy the reasonably priced “set menu” especially the “fish ginger.”  Read Travelinds’ piece on Chef Jainnes Apin – the very talented chef at Merrimas whose quality food was most certainly the best in the area.

Contending for overall second place:

Tip Top (Howard’s) against Tommy’s Place restaurant.  Both serve a very similar menu, both are priced about the same. Nothing unique about the dishes, presentation or prices but it did the trick.

Last place:

Borneo tip lodge restaurant: A menu similar to Tip top and Tommy’s, but so many mosquitoes, bland food and very, very slow service.  Pricing the same as Tommy’s and Tip Top.

Breakfast spot:

Tommy’s Place offered a great breakfast menu (highly negotiable and can be suited to your preferences). We had oats with hot soya milk, fresh fruit, toast with jam, coffee. There were also eggs available (omelettes etc). A much better variety (price and nutrition) than most other places we stayed at in Sabah.

Cheapest beer:

Although we didn’t eat here, we did find that the restaurant that is the closest to the Tip itself (I think it is called Tip of Borneo resort/villas resto) had the cheapest beer out of all the restaurants (RM 5). We went here for the gorgeous sunsets and we enjoyed a beer as the sun went down on Simpang Mengayau.  It is on the other side of Merrimas Villas, closest to the Tip itself.  Although, if you pick up a bag of trash and do your part in cleaning up the Tip’s long white beach, you can get a free beer from Tip Top Restaurant – so it’s up to you!

In reality, the food is NOT the important part of a holiday to this part of Sabah.  It’s a place of such beauty that it is the perfect place to just relax and unwind! But Bon Appetit!