“We didn’t take any shells away from our travels in these magical places; that would be against the rules.”
Sunset at the Tip of Borneo. PHOTO BY HEATHER LIND
August 14, 2023
There’s something about shells that has always fascinated me. Since I can remember, I’ve felt a calm descend as I walk slowly through the sand. I glance here and there to find the prettiest, most interesting shells the beach has to offer for the day.
Sometimes, you have to look for a tiny point sticking out among grains of sand before sticking your toe in and flipping it out to reveal what’s underneath. Sometimes, it’s just a piece. Other times, it’s an unexpected masterpiece that you can’t stop looking at in your hand.
Beaches Around the World Have Shells For Us To Find
When we were on the north coast in the school holidays, seeing old dried turtle eggs on the dunes was very exciting. It reminded me about the time we arrived at a beach in Kenya for a few days with family. It was raining. We jumped out of the car after a flight and a taxi ride from Nairobi. People were running to the beach to watch tiny hatchling green turtles emerging.
Only God could have timed that for us.
Those little turtles were awe-inspiring. Working with all their might to get out from their deep nest under the sand and poking out their heads into the rainy afternoon. They were absolutely covered in sand and moving their flippers constantly to try and move forward. Slow, awkward moments made their path a long one. but they kept going until they reached the shoreline. They’re so fast once they’re in the water; unbelievably fast after watching them struggle on the beach!
Another Fantastic Beach – The Tip of the Dog’s Ear in Borneo
Two years before that, we’d spent a month in Malaysia Borneo. My Number One favourite memory was diving in to snorkel in the Coral Triangle, the same area as the world-famous dive site Sipadan. The turquoise sea is stunning when you’re on the little speed boat. But once you dip the mask down into the salty water, it’s indescribable.
Incredible.
Paradise.
Colours as you’ve never seen them and moving things everywhere you look. The mantis shrimps shimmered next to blue spotted rays and parrot fish and thousands of other creatures going about their day.
But seeing the turtles was just magical. Huge green turtles you could ride on if you could catch them – you can’t, they’re too fast! – and munching on sea grass or zipping by in the current. Hawksbill turtles, too if we were lucky, big and small.
Thankfully, the military shells around Sipadan weren’t in action while we were in the area, though we did hear shots and explosions every now and then. Apparently, it was just a normal thing and we were told to ignore the sounds and rather focus on remembering to put on sun-cream.
Don’t Take Shells, Just Memories
We didn’t take any shells away from our travels in these magical places; that would be against the rules. But we did take a big cowrie home from our favourite North Coast beach. It was one that my then-boyfriend snorkelled to find deep in the reef so that he could use it as a ring holder. But that story, involving secret sibling setups and too-long walks that almost ruined the proposal, is for another day. And we still have the shell.
Linapacan is the small archipelego between Coron Busuanga and Palawan mainland. Coron Busuanga, Culion Island, Linapacan and Iloc Island are part of the Palawan province of the Philippines; and it is a truly stunning area.
Off the main drag, Linapacan is not a common tourist destination, especially for those with limited time to explore the more inaccessible parts of the 54 islands in its domain.
Getting to Linapacan
After much research and deliberation on our journey, we decided to try and take a cargo boat from Coron to Linapacan, and if we couldn’t find one at the harbour (because there aren’t always delivery boats every day), we would take the ferry the next day (buying the 800 peso ticket from the pier in the morning). Luckily for us, a friendly trike driver helped us locate a boat picking up goods. The cargo boat eventually left at noon (giving us a solid three hours to get to know fellow passengers as we all waited) and arrived at the island around 5pm. They charged us 500 pesos each. It was worth it not only for the little bit of money saved (no time saved) but also for the contacts we had made on the boat during the journey.
We hopped on to this cargo boat to get to Linapacan.
On the boat to Linapacan there were six passengers and four crew. One passenger turned out to be quite fluent in English and held the prestigious position of Barangay Counsellor (a local government official of San Miguel, Linapacan), which elevated his status greatly in the eyes of the Filipinos here. His name is Monmon (said “Mawn Moon”) and he convinced us to come to his island instead of going to San Miguel (the main city on Linapacan). He said that his friend “had a cottage” where we could stay (price unknown), that there was good snorkelling on their reef and that he would feed us.
Inapupuan Island
Why not? So, of course we agreed and we got off the boat with him at the tiny Inapupuan Island (15 minutes north of Linapacan by fishing boat). The low expectations of our detour served us well and made it more exciting to discover a whole village that was excited to have tourists in their midst. The ‘cottage’ was actually an open bamboo hut on the beach, with a only a roof, a table and a bench. There was also an outdoor ‘bathroom’ where we could wash (in buckets) and use the long-drop under the stars (with some draughty bamboo walls for privacy). The owner of the hut (a 19-year old smiling girl) cooked a huge portion of fish and rice for us and carefully watched us eat every last drop by solar lamp.
CULTURE TIP: It seems that in this part of the Philippines it was expected that we as guests eat first, while everyone watches us and prompts us to eat as much as we possibly can in one sitting. The elders then ate what we left, and then the others tucked in. It was quite something to get used to people literally staring at every mouthful we took and not being willing to let us eat an appropriate-sized portion but insisting on piling up our plates at every meal; sometimes filling our plates for us despite our pleas that we were full to the brim. [Thank goodness we swam for a few hours each day to keep those calories from sewing our clothes smaller during the night!]
This was our ‘cottage’ on Inapupuan island.
We slept on the table in our trusty duvet cover, fighting off only a few mosquitoes, but enjoying the breeze and the bright stars above. Like the birds, we woke up in true island style to the call of the confused roosters (sometimes all night), the dogs and villagers waking up with the sunrise; and the fishing boats returning from their morning expeditions. This area is known for its squid-fishing industry, which are collected between 5pm and 5am every night on boats with about eight lights shining on the water to attract the luminous-spotted ink-makers large and small.
Dried Squid
Inapupuan is apparently famous for dried mini squid (about a hand’s length) and we saw them laying out the squid at sunrise to dry for two days. After this, it is sold to traders in San Miguel (like BRC hotel), who send it on to the Manila markets about twice a week. A kilogram of mini dried squid sells at about 120 pesos, and the large dried squid at about 300 pesos per kilogram (much more than the measly 37 pesos per kilogram they get for the cashew nuts that come in from a few of the islands).
Inapupuan’s main source of income is from the dried squid that they ship to Manila once a week.
The next morning we jumped in for a snorkel (the reef is only 30 metres offshore) and unfortunately met with an array of sparkling jellyfish, which quickly redirected us back to our beach hut nursing a few little stings (nothing major). A great pity indeed as the reef looked amazing through the clear blue water off the boats. Inapupuan, we will have to come and see your reef again!
Patoyo Island
Patoyo Liao Beach
Monmon’s brother kindly ferried us to the next island on his (tiny) fishing boat, as we had read about staying on Patoyo Island (right opposite San Miguel – about 10 minutes on a boat). He dropped us on the beach with our bags and waved goodbye as he took Monmon back to his job across the bay in San Miguel. We followed our noses to a village (called Osun), asked a couple of people where we could stay and secured a spare bed at what we like to call, The Eagle Inn, with Berta and Lito.
Berta and Lito
The bamboo frame is in their front room and was available for 200 pesos per person per night and we gave them what we thought was fair for the generous meals they provided (fish, squid, rice, water and coffee). Two nights later we moved across to new friends on the neighbouring beach.
HIGHLIGHT: Lito has an eagle (that he seems to have rescued from a fishing net) perched on his tree, which eats two fish a day and takes a bath in the ocean every week. An amazing sight to see Lito (a small Filipino fisherman in baggy basketball shorts) lift the huge bird by its body, well away from its sharp hooked beak, dunk it and splash it a couple of times in the ocean, smooth down its feathers and then carry it back to its perch next to the pigs, chickens, cats and dogs.
Lito’s Eagle on Patoyo Island in the village of Osoon
Days on Patoyo were spent lazing on the beach, snorkelling in the awesome reef just off the shore, observing the local fisherman, sleeping in our hammocks and generally loving life in paradise.
The Gonzales and Castolo Families
The next two nights we spent with the Castolo family. Pastor Gonzales met us on the beach, introduced himself and then asked us to come and stay with his employers (he is the caretaker of the Castolo beach). This was another lovely introduction to the true Filipino hospitality and character. There was an abundance of food, laughter, company and an easy air of peace between friends. Since they were all Christians and Catholics, it was an added bonus to be in the company of brothers and sisters in Christ.
Pastor Gonzales shimmied up the coconut palm to bring us a drink.
Mrs Gonzales was particularly wonderful, the definition of ‘being clothed in strength and dignity’. Her five children reflect her noble work ethic and her boundless energy to serve put us to shame over and over again. We were so blessed to have met both the Gonzales and the Castolos on Patoyo Island.
Jayar and Mialyn’s Wedding
Jayar and Mialyn’s Wedding
The last day on Patoyo we met another family from San Miguel who were frantically making wedding preparations on the Liao beach (Note: You need to pay the caretaker 100 pesos per person to use this beach). Building, scraping, cutting, cleaning, burning, dusting and a whole lot more transformed this already beautiful beach into an exquisite wedding venue in preparation for the weekend. The bride and groom (and most of their family members, separately) invited us to attend their wedding on Saturday and also gave us lunches and a free ride over to San Miguel when we left Patoyo.
DID YOU KNOW? At a local island wedding in this area of the Philippines, the word gets out fairly quickly about the big celebration. The family expects (and complains about) all the uninvited guests whom they know will just sneak in (after dark) and therefore provides a mountain of food to ensure these strangers are also fed. Our wedding hosts slaughtered six pigs and sure enough after the sun had set and the reception party was under way, the boats started rolling in one by one; bringing crowds of strangers who also wanted some share the delicious food and dance!
The groom’s aunty, Maileen – of The Brinze Kylene boat – helped us find a place to stay in San Miguel (at the BRC hotel), offered us food and gave us boatloads of information about island hopping tours and getting to El Nido from here. Wow, we remember now why we just love the Philippines!
San Miguel
This sleepy little island town is the municipal capital of Linapacan and considered a bustling metropolis by the islanders of its ten barangays. We spent time here before our island hopping trip with the Escultors and used it as a base from which to do some island hopping (close to San Miguel) in small fishing boats. San Miguel contains an elementary school, a high school, two small bakeries, a handful of stores, a municipal office (where Monmon works), a basketball court, a few piers, lots of fishing boats, a big catholic church and bamboo, tin and brick houses. There were a couple of motorbikes, push carts and bicycles, but no larger vehicles that we could see.
A typical day in sleepy San MiguelThe Cabiguens own the BRC hotel and store
Island hopping
You can do an island hopping tour, for example, for 2 nights 3 days of camping (they set up, cook and clean up) with snorkelling for about 6000 pesos (total for the boat and experience for two people, or more). Travelinds did an absolutely fantastic 3 night 4 day island hopping tour with Maileen and Benji on the Brinze Kylene. Check out the details in our Brinze Kylene Expedition post.
GO LOCAL: To hire a fisherman and his little boat from San Miguel for one day costs between 1000 – 1500 pesos excluding lunch (no shade, slow and sometimes rickety) – and what an adventure it is! The cash goes to the fisherman, and by extension his family and community, so it is definitely a good cause and directly supports the local economy.
Robin and his dad took us out for a day to see the islands
There were two island hopping tours that we took from San Miguel – one for the day (with a local fisherman above) to some of the smaller islands in the area, and one with the Brinze Kylene for three nights. The Brinze Kylene dropped us off in Sibaltan for our final week on the Palawan mainland.
Arrival in Coron Busuanga, Palawan awakened a ripple of excitement through the eighty or so passengers on the small twin-propellor plane, as we shuddered over aquamarine bays with beach-lined islands towards the only flat land on Coron Busuanga; the airstrip that opens a gateway to the Caliamanes islands.
Upon arrival the smiling young airhostess kindly requested that we walk around the plane’s wings, collect our baggage and enjoy our stay in Coron. She looked quite relieved to have finished her duties because we had left an hour late due to delays from the Manila air traffic control tower and she had done a lucky draw of some CebGo souvenirs to keep the mood light and the passengers entertained.
What to expect
The first impression of Coron Busuanga was of a desert island; brown, bare mountains all around with dusty roads and a couple of herds of livestock scattered around the shade of the few unburnt trees (even a few Brahmans, Dad!). Where are the islands and the lush green coastal vegetation? Well, it turns out that we picked the hottest time of the year to visit this tropical paradise. Everything is brown, there is enough breeze to keep you from keeling over, but an airconditioned room is a precious commodity and a highly appreciated respite from sweaty streets.
That’s one of the Travelinds pair in the bay below Kayangan Lake viewpoint!
It’s also the most beautiful time of the year for sea conditions (snorkelling in the calm blue ocean!) although in some areas we met with some scary and abundant jellyfish (but were able to swim around the few big box jellyfish easily). As far as island hopping goes, the weather is absolutely perfect under a shaded boat – the breeze keeps you cool along with frequent swims and snorkelling throughout the day. Like a technicolour kaleidoscope that draws the eyes from one amazing sight to the next, the sunlight filters down through the pristine waters and illuminates the beautiful reefs and all therein.
Highlights of Coron Busuanga (the town)
Favourite taxi driver: Erwin was phenomenal. We called him all the time, he found us accommodation on the last night, a boat, contacts and cellphone assistance. Call him on
Favourite snacks: Julie’s bakeshop (around the corner from Xpeditions office) serves fresh bread of all varieties daily. It is possible to buy whole bags of deliciousness for under 100 pesos.
The Coron Public Market where we bought most of our fresh produce.
Xpeditions in Coron
Having done some research online and looking at flyers in town, we decided to go on a tour with Caliamanes Expeditions Ecotours. It seemed like an organised, eco-friendly company that was as careful to preserve the environment as to show off Coron’s best assets. We did Tour E and Tour B and were very happy with both of these tours – despite the slightly commercial nature of the tours (where you quite a few other tourist boats and most do the same routes from day to day).
Xpedition Tour B group for Coron Island
Tuktuk Adventures
Erwin and Ricardo were two extremely helpful tuk-tuk operators during our time here but represented the two extremes of Coron’s (and Philippines) service levels. Erwin picked us up and tried to charge us more than double the amount that our hotel mentioned, then dropped us at a ‘delicious local food’ restaurant (after our request for cheap local food), which had prices three times the amount of the real local hangouts. Needless to say, we ditched him the next day.
Ricardo, on the other hand, was a polite, soft-spoken driver who gave us free commentary, great advice, honest information, and standard prices. He showed us real local restaurants, helped us sort out our Globe/Smart SIM card problems, found us another place to stay when we needed to rebook and also came early in the morning to help us look for a cargo boat to Linapacan.
Coron to El Nido
After four days in Coron, we decided to head towards a new (unplanned) destination on our way to El Nido. Having read up about Linapacan (with its 54 islands), we tried for two days to find out how to get there and what to expect. Tao travel agency in Coron (near the bus terminal) was helpful and found out about the shuttle boats (for mostly tourists) for us at 900 pesos per person, leaving at 7.30am on Wednesday. This was for only one company though, which had limited day schedules (but we didn’t know this until later).
Other blogs had mentioned finding a cargo boat (doing deliveries) to catch a lift for a much cheaper fare (anything from 300 pesos up). We tried to find one on the one day, couldn’t and went to speak to the main pier personnel for more information. They informed us that there were boats most days to El Nido (different tour companies) for 800 pesos (purchase the ticket at the terminal at 7 am on the day).
These trips are not guaranteed, as the weather and other factors can cause delays or even cancellations. As always, one needs a flexible schedule and a positive attitude about setbacks when travelling in the Philippines.
All in all, we managed to catch a boat, explore the islands, meet fabulous islanders, attend a local wedding, snorkel on deserted coral reefs and make a lifetime’s worth of cherished memories. Check out the details in Exploring the Islands of Linapacan.
Palawan Mainland
From Linapacan, we took an island-hopping tour boat to Sibaltan to spend our last five days exploring Palawan island. Arriving on the mainland after four days on an island-hopping boat was like travelling to a different planet.
Sibaltan
At Sibaltan there were buildings, shops, basketball courts, hotels and lots of smiling locals. Since we only had five days left in the Philippines, we made our way from here to El Nido and then to Sabang before catching a flight home from Puerto Princesa.
Spending only one night in Sibaltan, we stayed at the new Bayog Beach Campsite in a tent. The museum also had a cheap room open and there were two other lodges along the palm-lined beach, too. Bayog’s friendly owners organised a van for us to El Nido for early the following morning.
On a bamboo platform, the tent had a comfortable double mattress, a place for luggage, a bug sheet, and good ventilation. We looked right out on to the beach a few steps away. The bathroom (shared) was clean and well maintained. The staff was friendly, polite and professional. The tents are placed for privacy from others and a view – with two hammocks, a table, and chairs.
El Nido
El Nido was a totally different place from any we had visited before. It has the beauty of the islands, with the tourism of Boracay and the rugged landscape of Borneo – and a touch of fairyland. An interesting place to keep you occupied, or rested, depending on you. The limestone islands made us think of Krabi, but, it has far more beautiful water colours on the dazzling bays.
We arrived, found a hotel (Tres Verde), explored the town, met a flamboyant Italian with a zest for life called Fabio, joined up with Fabio for a tour (with a local fisherman that we found on Corong-Corong beach), bought corn from a corn guy, bought pork from a pork barbecue on the side of the road (just pieces of pork), walked the town ragged looking for an ATM (and didn’t find ANY WORKING ones), marvelled at the sunsets and then unfortunately, had to leave to see Sabang on the way to catch our plane home!
Sabang
The last stop on the impromptu itinerary was Sabang – most famous for its location alongside the Palawan Underground River – a subterranean river featured on the New Seven Wonders of Nature list. We had already seen Halong Bay (Vietnam), Jeju Island (South Korea) and Table Mountain (South Africa); so it was high up on our list of must-sees while in Palawan.
Sabang is a tiny village whose economy basically revolves around the tourists going in and out of the underground river each day. There is one fancy hotel, a couple of lodges and a few backpackers, small stores, one or two restaurants and a long, sandy beach lined with palm trees and hammocks. As a destination, we would have stayed here even without the subterranean attractions.
Manila Airport
As an aside, this is the first time we’d used Manila airport (April 2016) in eighteen months and we were nervous about our short changeover time between Terminal 3 and 4. Previously it took us a good two hours as we had to exit Terminal 3, catch a taxi (or wait for the 20 pesos unairconditioned shuttle van to fill up) across Manila’s rightly infamous traffic and then rush in to Terminal 4 to do the next three security checks (and that was only if we had our boarding passes already printed). This time was a completely different experience.
We walked through immigration in about three minutes, found the signs (still inside the terminal) for the inter-terminal transfer, picked up a free Globe sim card and drew money at one of the handful of ATMs on the way, signed up at the desk (where she also printed our boarding pass), went through one security gate and waited about fifteen minutes for the shuttle bus. The shuttle bus then took us over the runways to Terminal 4 in about ten minutes and we simply walked in to the domestic terminal. What a breeze!
Only having a short visit to Ho Chi Minh at the end of our trip, we chose to do a full day tour to the Mekong Delta (My Tho to Ben Tre) on our last day in Vietnam. The tour bus was scheduled to pick us up around 8am and we were back at our hotel in Pham Ngu by 5.30pm. The tour company turned out to be TNK travel, the company we had seen advertised a lot, but we didn’t know this until we got on the bus as we had booked through our hotel. It was a good surprise though.
The day consisted of lots of bus travel and boat rides, as you would expect visiting the complex system of rivers and tributaries in the Mekong Delta. The guide, Yen, regaled us with tales of world-renowned rice production, Vietnamese culture, life on the rivers and general facts about Vietnam and its history. He was quite a character and enjoyed some witty banter with the mostly young, backpacking-type crowd on the tour bus, us included (about 25 people in all).
Paddling through the mangroves along the Mekong Delta at Ben Tre.
The itinerary for the day consisted of:
Bus trip from Ho Chi Minh city to My Tho, with one rest stop where you can sleep in hammocks, buy fruitshakes or sip on Vietnamese coffee.
Vinh Trang Temple – a Buddhist Temple complex where there were huge Buddha statues, a beautiful pagoda and temple gardens.
Boat trip to one of the four islets in the middle of the river, for lunch (islets are named Unicorn, Turtle, Phoenix and Dragon).
Boat trip over to the Ben Tre to see a handmade coconut candy factory, drink honey tea and have photos with a rather large (and heavy) Burmese python draped on your neck! Read more about Ben Tre’s famous coconut candy industry. and google Ben Tre coconut candy for some great images.
Mini boat trip through the mangroves with four people on a wooden paddle boat, powered by the oar of a hard-working lady and experienced while wearing the classic conical Vietnamese hats.
A short walk to a place where the local musicians perform on ancient Vietnamese instruments and sing of life in Vietnam (don’t expect them to look happy about it either). The tropical fruit snack was delicious.
Walk back to the bus and sleep the rest of the way back to Ho Chi Minh city. On the way, there is a long bridge and a good view (with family fish farms built under the floating houses on the river).
Yen, our tour guide did a great job of entertaining our group.
All in all, not a bad day (especially for only about R 100.00 / $ 10.00).
The highlight for me was certainly the coconut candy stop – watching how the workers cook, mould, cut and package the toffee was the most interesting process. Unfortunately, I don’t have a picture of the product because, despite purchasing six packages, most did not even make it back home (too delicious!). It is a soft toffee, wrapped in edible rice paper before being put in a wrapper; with slightly different flavours available like coffee, chocolate, pandan and peanut. Vietnamese Food really is delicious.
Sunset at the Tip of Borneo. PHOTO BY HEATHER LIND
Upon arrival the smiling young airhostess kindly requested that we walk around the plane’s wings, collect our baggage and enjoy our stay in Coron. She looked quite relieved to have finished her duties because we had left an hour late due to delays from the Manila air traffic control tower and she had done a lucky draw of some CebGo souvenirs to keep the mood light and the passengers entertained.
Erwin picked us up and tried to charge us more than double the amount that our hotel mentioned, then dropped us at a ‘delicious local food’ restaurant (after our request for cheap local food), which had prices three times the amount of the real local hangouts. Needless to say, we ditched him the next day.
From Linapacan, we took an island-hopping tour boat to Sibaltan to spend our last five days exploring Palawan island. Arriving on the mainland after four days on an island-hopping boat was like travelling to a different planet.
